Asparagus Poem for Very Veggie Wednesday

asparagusToday is Very Veggie Wednesday! How about a poem and a recipe? The poem is from Poems on Fruits & Odes to Veggies. I happen to love asparagus and so do my kids, when I make their favorite…asparagus fries. Did you know that asparagus comes in three colors? Red, green and white?

Four More Asparagus Fun Facts:

  1. It’s high in fiber, folate and potassium.
  2. It contains bone-building vitamin K along with many antioxidants, including vitamins E, A and C.
  3. There is no fat or cholesterol in any spear
  4. Peak growing season is April through June

Asparagus Fries

Preheat oven to 400 degrees

Wash and clean your asparagus and pat dry

Cut the ends off of the end of the asparagus

Lay the asparagus on a cookie sheet

Drizzle 1/4 cup of extra virgin olive oil over asparagus and turn greens until fully coated

Sprinkle with 1 teaspoon sea salt

Roast in heated oven for 20 minutes. Keep checking until desired taste and tenderness. (My family likes ours extra crunchy). Enjoy and remember, healthy eating starts with a poem!

Asparagus by, Judith Natelli McLaughlin

Asparagus spears

Make asparagus pie,

Or asparagus quiche,

Or asparagus soup, or

Risotto. I don’t know

A thing you can’t do

With asparagus spears

Even put them in stew

     Pan roasted asparagus perfect to please

     Frittata?  De nada ­­– just add eggs and cheese.

Asparagus spears

Make asparagus salad,

Asparagus flan,

Or asparagus fry.

Packaged like pencils

In red, green or white

Put asparagus spears

On your menu tonight.

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